Ethiopian Arabica green coffee exporter · Est. 2000Our coffee shop business: Gulifa Coffee →ENالعربيةDeutsch日本語

Our coffees

Ethiopian green coffee beans for export

Washed and natural Ethiopian Arabica, from specialty Grade 1 to commercial Grade 5. Our lead coffees come from Jimma Zone, and we source every other Ethiopian origin to order.

Lead coffees

From our own farm and outgrowers in Jimma Zone

Limmu Washed

Fully washed Arabica · Organic

Grade
Grade 1 and Grade 2
Cup score
84 to 86 for Grade 2; higher for Grade 1
Profile
Floral, citrus, stone fruit, clean, bright
Altitude
1,800 to 1,950 m
Variety
Ethiopian heirloom (Limmu landraces)
Shipment
December to August
Volumes
On request, contact us
Full Limmu coffee profile →

Jimma Natural

Sun-dried (unwashed) Arabica

Grade
Grade 1 to Grade 4
Cup
Scores to match each grade
Profile
Fruity, full body, chocolate, wine-like
Altitude
1,500 to 2,000 m
Variety
Ethiopian heirloom (Jimma landraces)
Shipment
All year
Volumes
On request, contact us
Full Jimma coffee profile →

All Ethiopian origins

Any Ethiopian region, profile or grade

Beyond Limmu and Jimma, we source and export coffee from every Ethiopian coffee region through ECTA-registered channels. Tell us the region, cup profile, grade and volume, and we will prepare an offer and samples.

RegionProcessesTypical cup profile
Limmu ★Washed, naturalFloral, citrus, wine-like, balanced
Jimma ★Natural, washedFruity, full body, chocolate, earthy
YirgacheffeWashed, naturalJasmine, bergamot, lemon, tea-like
Sidama (Sidamo)Washed, naturalBerry, citrus, sweet, bright
GujiNatural, washedPeach, berry, tropical fruit
HararNaturalBlueberry, mocha, spice, heavy body
Lekempti (Nekemte)Natural, washedFruity, spicy, medium body
KaffaNatural, washedForest fruit, spice, wild coffee origin
Bench Maji (Bench Sheko)Natural, washedSweet fruit, floral, clean
Teppi and BebekaNatural, washedLow acidity, earthy, chocolate

★ Gulifa lead coffees from our own farm and outgrowers.

Ethiopian coffee grades

Grade 1 to Grade 5, explained

Ethiopian export coffee is graded by ECTA on physical defects and cup quality. We supply every grade, so you can match quality to your market and price.

Read our full guide to Ethiopian coffee grades →

GradeClassNotes
Grade 1Specialty0 to 3 defects per 300 g; top specialty lots, cup 85+
Grade 2Specialty / premium4 to 12 defects; clean, high-scoring washed coffees such as Limmu G1 and G2
Grade 3Premium commercial13 to 25 defects; good naturals and washed coffees
Grade 4Commercial26 to 45 defects; most export naturals, such as Jimma naturals
Grade 5Commercial46 to 90 defects; blending and price-led markets

Tell us what coffee you need

Send the region, process, grade and volume you are looking for. We reply with an offer, availability and samples, usually within one working day.

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